The second face-to-face meeting of the Green Vineyards project took place last 23rd February in the Italian city of Perugia, hosted by CESAR (Centro per lo Sviluppo Agricolo e Rurale).
All partners attended the meeting, and had the opportunity to review all relevant aspects of the project, including the final revision of the Green Competences & Sustainable Practices for Wine Sector guide, in work package 1.
However, the partners spent much of their time designing the future work of work package 2, focusing on the contents of the training course. To this end, and led by IECE, a workshop was organised to determine the possible learning outcomes and plan the future curriculum.
In addition, participants had the privilege of visiting a local winery, CHIORRI, where they had the opportunity to learn about new sustainable production practices in situ.
Further information about Green Vineyards
