A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it. That is why it is necessary to prepare the workforce for the skills demanded by green jobs and to ensure that industries and workplaces do not face a shortage of adequately skilled workers.
Environmental competences are essential for the winery’s workforce and surrounding society, in order to ensure a positive ecological footprint of the activities carried out in this farming sector.
Upskilling is, therefore, a must.
The aim of ‘Green Vineyards’ project is to raise the knowledge, skills and aptitudes of workers in the wine sector, addressing the challenges of climate change.