Green Vineyards participated in the Climed-Fruit conference held last March 12th and 13th, alongside with 27 other projects, which brought together more than 1,000 participants from all over Europe. It meant a unique opportunity to discover new knowledge and practices in climate change fight.
You can access to the conference contents here.
Green Vineyards presentation was delivered by IFV, and it is also available here.
The third face-to-face meeting of Green Vineyards project took place on 27-28 June in Skopje, North Macedonia.
The meeting was hosted by the Institute for Research in Environment, Civil Engineering and Energy – IECE, partner of Green Vineyards project.
One of the topics discussed at the meeting was the design and structure of the training course which, based on the competency framework developed by the project, will be made available to workers in the sector.
The members of the consortium also made a technical visit to the KAMNIC winery, where they had the opportunity to see for themselves the sustainable production measures implemented by the wine company.
Green Vineyards (Upskilling wineries staff: Responding to the challenges of climate change – 2021-1-ES01-KA220-VET-33311), is a project funded by the Erasmus+ Programme of the European Union. It aims to train workers in the wine sector to be able to face the challenges of climate change.
Green Vineyards brings together the environment, digitalisation and the agri-food sector, three of the priorities of the European Commission for this 2021 – 2027 programming period.
Green Vineyards project is co-funded by the Erasmus+ programme of the European Union. The content of website is the sole responsibility of the project consortium and neither the European Commission nor the Spanish Service for the Internationalisation of Education (SEPIE) is responsible for any use that may be made of the information contained therein.
Upskilling wineries staff: Responding to the challenges of climate change
PROJECT REF.: 2021-1-ES01-KA220-VET-000033311